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Make delicious ice cream anywhere, anytime — great for parties, barbecues, picnics, camping trips, etc. Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end. The softshell exterior makes it fun to shake, roll, and play your way to a pint of delicious ice cream in about 20 minutes.
Download Instruction Booklet PDF
Complete directions are packaged inside the Ice Cream Ball. Here are some additional tips to help you get the best results:
Note: Most of these recipes call for half-and-half. You can substitute cream for a richer, creamier dessert. Using whole or lowfat milk (or part milk and part half-and-half) produces a lighter, lower-fat ice cream, but takes longer to freeze.
Ingredients
(1) Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.
Yield: about a pint of smooth and creamy ice cream.
Directions
Campsite Cocoa
1 pint half-and-half
2-3 packets instant cocoa mix
Mix ingredients thoroughly in a separate container before adding to the Ice Cream Ball.
S'mores
1 pint half-and-half
1 tsp vanilla
1/3 cups sugar
1/4 cups chopped marshmallows (or mini marshmallows)
1/4 cups chocolate chips or chopped chocolate bars
Serve with graham crackers for dipping.
Wild Maine Blueberry
1 1/2 cups cream*
1 cups wild blueberries
1 tsp vanilla
1/3 cups sugar
* Because of the high liquid content in the berries, we recommend using cream instead of half-and-half.
Frozen Yogurt
2 c plain yogurt
1/3 cups honey
1/3 cups trail mix
Maine Needham
1 pint half-and-half
1/4 tsp almond extract
1/3 cups sugar
1/4 cups sweetened coconut
1/4 cups chocolate chips or chopped chocolate bars
New England Maple Syrup
1 pint cream*
1/3 cups maple syrup
* Because of the added liquid in this recipe, we recommend using cream instead of half-and-half.
Chocolate Chip
1 pint half-and-half
1 1/2 tsp vanilla
1/3 cups sugar
1/3 cups chocolate chips or chopped chocolate bars
Gingerbread
1 pint half-and-half
1 tsp vanilla
1/3 cups plus 2 T sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1 pinch allspice
1 pinch cloves
Coffee
1 pint half-and-half
1 tsp vanilla
1/2 cups sugar
1 1/2 T instant coffee, dissolved in a small amount of hot water
Coconut
1 cups half-and-half
1 cups coconut milk
1 tsp vanilla
1/3 cups plus 2 T sugar
Cookies & Cream
1 pint half-and-half
1 1/2 tsp vanilla
1/3 cups sugar
1/2 cups crushed chocolate sandwich cookies
Fruit Sorbet
1 1/2 cups fruit juice
1/2 cups crushed berries
sugar to taste
Peach
1 pint half-and-half
1 tsp vanilla
1/3 cups sugar
1 medium ripe peach, sliced and pared
Add peaches after 10 minutes of mixing.
